Busy frying beignets. Or Chadian cake. My little nephew loves and gets one as soon as it came out of the frying pot. Simply eaten or with some icing sugar. With some tea, coffee or milk.
Travel in all over the African continent to discover its diversified pastry. You won't be disappointed. Enjoy!
Showing posts with label central part. Show all posts
Showing posts with label central part. Show all posts
Thursday, September 22, 2016
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